Fromages affinés de nos amis Taka & Vermo

---- En supplément (10€) ---- Etape 4 (au choix) :

Autour du lait
Ananas et mangue rafraîchis au shiso vert, coco, salicorne, givré de céleri
Tarte au chocolat Nica Brown, poire, cumin, émulsion chaude de cacahuète

66:T765,Maison Mère is a 4-star hotel in the heart of Paris's 9th arrondissement, with an elegant, intimate setting. The Nectar restaurant invites you to discover immersive gastronomy, where expertise meets creativity, offering a multi-sensory, rebellious and contemporary experience, in a collective atmosphere. On the program for your evening :

A dinner based on three major acts
A food and beverage pairing with or without alcohol
A musical concert (thursday evenings only)

An ideal evening for jazz and gastronomy lovers, combining music, flavors and conviviality at Hôtel Maison Mère ! Discover the Pollen Menu : Etape 1 :

Green asparagus, bergamot, sobacha, wild garlic vinaigrette
Smoked eels aiguillettes, Green meadow sauce

Etape 2 (your choice) :

Veal fillet and feet, cappelletti alla zucca, Cantabrian anchovy cream
Steamed meagre, green peas, baby fava beans and candied citron, verbena kefir
Chanterelle royale and white asparagus, sweet woodruff, black sesame seeds

Etape 3 (your choice) :

Refined cheesesfrom our friends Taka & Vermo

---- In addition (10€) ---- Etape 4 (your c

Menu Dégustation Pollen

Détails de la réservation

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