
Mer en Héritage Menu
A tasting in five stages at the gastronomic restaurant La Passagère, which is starred in the Michelin Guide, where Chef Aurélien Véquaud enhances seafood.
On the program:
- Five-course Heritage Sea Menu tasting dinner.
What this exceptional place has to offer
Five-course gourmet dinner
Make your moment unique
An exceptional moment is created in the smallest details: add your final touch when booking.

Head sommelier's pairings (5 glasses, 10 cl) - The Islands of the Mediterranean
€130.00

Head sommelier's pairings (5 glasses, 10 cl) - Bulles Jus & Délices
€80.00

Head sommelier's pairing (5 glasses, 10 cl) - Prestige
€190.00



















