Culinary Travel : Valentine's Day
For Valentine's Day, the Grand Hôtel Champs-Élysées invites you to enjoy an exceptional gastronomic experience in the heart of the Golden Triangle, at its restaurant La Place. Ideal for a romantic dinner, La Place will awaken your taste buds and make for a memorable Valentine's Day, in an atmosphere of elegance and refinement.
On the menu
Starter
Carpaccio of scallops, delicately flavored with passion fruit
A touch of freshness and exoticism
Main course
Supreme of guinea fowl with truffles, sublimated by a celery mousseline and celery chips
A perfect marriage of gourmet goodness and refinement
Dessert
Madagascar vanilla poached pear with a creamy Guanaja chocolate garnish
For a sweet and savory finale
To accompany
Coup de champagne Louis Roederer
To celebrate love and precious moments
Come and share an exceptional moment with your loved one in the heart of the Grand Hôtel Champs-Elysées !
What this exceptional place has to offer
Dinner for two
