The Spanish Table
Maison Eugénie****
Privatization
With family
With friends
Dinner
Immerse yourself in the flavors of northern Spain with an exclusive dinner steeped in terroir and tradition. In the hushed intimacy of Maison Eugénie ****, let yourself be transported on a gourmet journey through the culinary and oenological treasures of La Rioja.
On the program :
White asparagus from Navarre served with ajo blanco-style sauce, a hint of Espelette pepper, and crisp Iberico ham. - Main course: Cordero al Chilindrón
Slow-cooked lamb shoulder with red peppers, tomatoes, garlic, and smoked paprika, served with melting potatoes — a comforting regional classic. - Dessert: Peras al vino tinto
Pears poached in Rioja red wine with cinnamon and orange zest, served with light vanilla cream. An intimate evening designed as a sensory voyage around a vibrant and generous table.
- Spanish Gastronomy Dinner — a three-course menu inspired by emblematic regional recipes
- Wine tasting — food and wine pairings curated by our sommelier, featuring prestigious wines from La Rioja
White asparagus from Navarre served with ajo blanco-style sauce, a hint of Espelette pepper, and crisp Iberico ham. - Main course: Cordero al Chilindrón
Slow-cooked lamb shoulder with red peppers, tomatoes, garlic, and smoked paprika, served with melting potatoes — a comforting regional classic. - Dessert: Peras al vino tinto
Pears poached in Rioja red wine with cinnamon and orange zest, served with light vanilla cream. An intimate evening designed as a sensory voyage around a vibrant and generous table.
What this exceptional place has to offer
Gastronomic dinner
Wine tasting
