Provençal Gastronomic Table
The Domaine du Mas de Pierre cultivates the Provençal art of living in a setting of Mediterranean gardens. At nightfall, its gastronomic table, which has been starred in the 2026 Michelin Guide, becomes the scene of seasonal cuisine served by Chef Rodolphe Loury.
On the program:
- A five-course gourmet dinner (see photo for the menu) – cuisine created by Executive Chef Rodolphe Loury and Pastry Chef Manon Isnard, inspired by the natural surroundings and the estate’s garden, where each ingredient is expertly prepared to create delicate and expressive dishes
- Optional: upgrade your experience with the 6-course menu (instead of the 5-course menu) for an additional €50 per person. To take advantage of this, add the ‘6-course’ option after selecting your date.
What this exceptional place has to offer
Dinner
Make your moment unique
An exceptional moment is created in the smallest details: add your final touch when booking.
(75 cl) Bottle of champagne
€149.00
Option 6 services /pers.
€50.00
Drinks package
€96.00
(75cl) Bottle of Prosecco
€75.00
