Sunday Brunch in Molitor

Molitor Paris *****

Food & Beverage

Mothers' day

5/5

We open the doors of a world-renowned jewel with its famous outdoor pool: the Hotel Molitor Paris***** The brunch at the Hotel Molitor Paris is an unforgettable gastronomic experience. Served every Sunday, it is an opportunity to discover a wide variety of delicious dishes in an elegant and refined setting. Discover the buffet in 4 steps: To get started:

Hot or cold drinks from a selection of seasonal fruit juices, coffees or teas.
Signature cocktails for a sophisticated touch
Hot dishes served on the plate:
Challans can fillet, stuffed mushroom, pomegranate molasses juice
Molitor egg, ham or salmon or plain
Truffle shells, red label ham and Comté PDO 18 months
Wild peach of the moment, beluga lentils and wild herb juice, Jerusalem artichoke, jazz apples, marigold flower

The salty buffet:

Assortment of top quality cheeses and cold cuts
BIO scrambled eggs, bacon, sausages, tomatoes, mushrooms
Seafood assortment, pâté en croûte, charcuterie platter, salad and starter assortment, smoked or marinated salmon blinis, sour cream and condiments, mini sandwich
Assortment of salads and starters with seasonal products

The sweet buffet:

A bakery corner with pastries, assortment of breads, cakes, cookies, cereals (gluten-free options available)
Homemade pastries and desserts by pastry chef Louise Riot: seasonal fruit tarts, flan, etc.
Bircher Muesli, white cheese, plain organic yogurt, fruit and 0%
ORGANIC cut-up and whole fruit

The brunch setting is just as impressive as the menu. It will be served in the main restaurant offering stunning views of the famous Molitor pool, an emblematic place of the city of Paris. Overall, the brunch at the Hotel Molitor Paris is a must for lovers of gastronomy and lovers of the French art de vivre. The dishes listed above can change depending on the arrivals.

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Reviews

(2 avis)

5/5

- Victor S.

J'avais réservé cette expérience pour mon anniversaire. Aucun regret ! J'ai adoré l'endroit, le cadre est magnifique et le brunch délicieux. Les pâtisseries faites maison par la cheffe Louise Riot étaient incroyables. J'y retournerai avec plaisir. Je recommande.

- Edouard B.

Brunch incroyable. Cet hôtel dégage vraiment quelque chose et c'était agréable de commencer sa journée dans un tel endroit

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