Ecume des Saveurs Menu
A three-course tasting at the gastronomic restaurant La Passagère, which has a Michelin star, where Chef Aurélien Véquaud enhances seafood.
The Heritage Sea Menu experience is also available, with a five-course gourmet menu.
On the program:
- Dinner and tasting menu Écume des Saveurs in three courses.
What this exceptional place has to offer
Three-course gourmet dinner
Make your moment unique
An exceptional moment is created in the smallest details: add your final touch when booking.
Head sommelier's pairings (5 glasses, 10 cl) - The Islands of the Mediterranean
€130.00
Head sommelier's pairing (5 glasses, 10 cl) - Prestige
€190.00
Head sommelier's pairings (5 glasses, 10 cl) - Bulles Jus & Délices
€80.00
