Culinary Journey to The Heart of the Alps

Hôtel & Spa le Dahu ****

293c Chemin Du Mas Métout, 74110 Morzine, France

Dinner

At the Hôtel & Spa le Dahu 4*, gastronomy is an invitation to discovery, between creativity and authenticity. Let yourself be carried away by the imagination and talent of chef Fantine Sivault and her partner Matis Juge, for a culinary experience where local flavors are sublimated with finesse. On the menu for the entire table :

Amuse-bouche
Velouté du jour
Fisherman's plate
A different kind of egg
Trou Normand
The chef's piece of meat
Local cheeses
The sweet finale
Mignardises

Information : - Photos are for illustrative purposes only and are not contractually binding. - Please indicate any allergies or dietary restrictions in the “additional information” section when booking, so that the menu can be adapted to your needs. - Discover the menu on site - Available from Tuesday to Sunday