Brunch d’Exception à la Villa Marquis
The restaurant Dos Almas at the five-star hotel Villa Marquis opens its doors to a chic and warm brunch in the heart of the Golden Triangle. Pastry chef Chiara Serpaggi creates creations that are as delicate as they are gourmet, while Chef Borja de Diego composes a savory proposal with a Franco-Iberian spirit, generous and inventive.
On the program:
- Savory dishes - generous Franco-Iberian proposal composed by Chef Borja de Diego
- Sweet dishes by Chiara Serpaggi - seasonal tartlets with fresh and tangy fruits, puffs filled with light and airy creams, melting cookies and crispy pastry custards
- A glass of champagne per person
What this exceptional place has to offer
Brunch
Champagne
